Jeff Parker, Maria Neal, and their daughter Gwen (the littlest sugar maker) truly live the sweet life in their mountain town of Randolph, New Hampshire.

 

The changing seasons bring summers of mountain swims and hikes, harvests and the colorful beauty of the fall of the year, winters of deep snows for skiing and relaxing at the hearth, and of course when spring comes again-the making of maple syrup.

​

The Boothman family has been tapping the maples on the same piece of land for five generations. They craft maple syrup of exceptional flavor, created with attention to detail, forest stewardship, and environmentally friendly practices are used wherever possible. 

​